Cacao (pronounced “ka·kau”) derives from the Theobroma cacao tree.
Cacao is the raw, unprocessed version of cocoa, making it the purest form of chocolate you can consume.
Ceremonial grade cacao is 100% organic whole bean, criollo nativo cacao (cacao chuncho) from Peru.
It contains its natural fat, cacao butter, and is minimally processed under low temperatures to retain health benefits.
Combine all dry ingredients first with a little hot milk or water to avoid lumps.
Do not boil the cacao drink to retain all its nutritional benefits.
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