Tiramisu Oatmeal (Single Serve)
Dessert for breakfast is always a good idea. Tiramisu oatmeal is quick and easy to make and a must-try if you love oats, coffee, and chocolate.
Ingredients
Soaked Oat Layer
- 1/2 cup rolled oats
- 1/4 cup espresso cooled
- 1/4 cup milk
- 1 tbsp almond butter smooth
- 1 tsp maple syrup
- 1 tsp vanilla extract
Greek Yogurt Layer
- 1/3 cup Greek yogurt
- 1 tsp vanilla extract
- 2 tsp maple syrup
Cocoa Layer
- 1/2 tsp cocoa dutch-processed
Instructions
- Make an espresso or strong coffee. Place it in the fridge to cool down.1/4 cup espresso
- In a small bowl, thoroughly combine all oat layer ingredients apart from the espresso.1/2 cup rolled oats, 1/4 cup milk, 1 tbsp almond butter, 1 tsp maple syrup, 1 tsp vanilla extract
- To make the yogurt layer, mix the Greek yogurt, vanilla extract, and maple syrup in a separate small bowl.1/3 cup Greek yogurt, 1 tsp vanilla extract, 2 tsp maple syrup
- Add the coffee to the oat layer mixture and combine it well. Set aside for 30 minutes.1/4 cup espresso
- To layer the tiramisu in a mason jar, start by adding half of the oat mixture to the bottom of the jar. Add half of the flavored yogurt and add the remaining half until you have 4 layers.
- In the morning, by using a small sieve, add a generous dusting of cocoa powder. Enjoy!1/2 tsp cocoa
Notes
Scroll up to the cream-colored box in the post for some additional tips on how to make tiramisu overnight oats.
Nutrition
Calories: 397kcalCarbohydrates: 51gProtein: 17gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 7mgSodium: 50mgPotassium: 541mgFiber: 6gSugar: 18gVitamin A: 52IUVitamin C: 0.1mgCalcium: 214mgIron: 3mg
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